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★★★★★ 4,8/5 | Customer reviews

Bleffy™ Młotkowana Patelnia Tytanowa Pro do Naleśników

Perfect crêpes. No unnecessary coatings.

Hammered titanium pan designed for even cooking and easy flipping of crêpes. Its low 3.5 cm edge makes everyday cooking more convenient.

  • Ideal for crêpes, pancakes and eggs
  • Low 3.5 cm edge for easier flipping
  • Compatible with induction, gas and ceramic cooktops
  • Solid construction for everyday use
£10,094.00 £71.00
You save £10,023.00
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Induction compatible
Oven compatible
No traditional coating
Dishwasher friendly
Designed for everyday use
Stay-cool style handle
BLEFFY TECHNOLOGY

Why titanium?

No traditional non-stick coating

The titanium surface is designed for regular everyday cooking.

Hammered micro-texture

The distinctive surface texture supports even cooking and convenient crêpe preparation.

Built for long-term use

A solid construction for people who expect more from their cookware.

Compare with a traditional pan →
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RISK-FREE PURCHASE

Try your Bleffy™ pan for 100 days. If it does not meet your expectations, you can use our current return policy.

The Bleffy™ Pro Hammered Titanium Crêpe Pan is designed for convenient preparation of crêpes, pancakes, eggs and other everyday foods.
Its durable titanium surface and hammered texture are designed for frequent everyday use.
The low edge of approximately 3.5 cm makes flipping easier. The pan is compatible with induction, gas and ceramic cooktops.
1 × Bleffy™ Pro Hammered Titanium Crêpe Pan.
Wash the pan thoroughly before first use. Cook at moderate temperatures with a small amount of oil or fat. Allow the pan to cool before cleaning.
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Bleffy™ Młotkowana Patelnia Tytanowa Pro do Naleśników

Regular price £71.00
Regular price £71.00 Sale price £10,094.00
-99% Sold out
4,8
★★★★★
Customer reviews
See all reviews →
Marta K.
Anna P.
Karolina W.
★★★★★

“This pan quickly became one of my favorites in the kitchen. Crêpes cook evenly, they are easy to flip, and cleanup only takes a moment.”

Alexandra M. · Verified purchase
COOK BETTER WITH BLEFFY

How to get the perfect sear

1

Preheat over medium heat for 2–3 minutes.

A drop of water should form a small bead and move freely across the surface of the pan.

2

Add a thin layer of oil.

When the oil starts to shimmer slightly, the pan is ready for cooking.

3

Let the food develop a golden crust.

Once a proper sear has formed, the food releases more easily from the surface — avoid flipping it too early.

BLEFFY CONSTRUCTION

What’s inside the pan?

The multi-layer construction is designed to combine a durable cooking surface with even heat distribution.

Bleffy titanium pan construction

Cooking surface · 0.5 mm titanium

The hammered surface is designed for durability, comfortable cooking and everyday use.

Core · 1 mm aluminum

The aluminum layer helps distribute heat quickly and evenly across the entire cooking surface.

Base · 430 stainless steel

The solid bottom layer provides compatibility with induction, gas and ceramic cooktops.

Solid riveted Bleffy handles

SOLID RIVETED HANDLES

Triple-riveted handles are securely connected to the body of the pan, providing stability and durability for everyday cooking.

Ergonomic Bleffy handle

ERGONOMIC HANDLE

The ergonomically shaped handle provides a comfortable and secure grip, making it easier to control the pan while preparing your food.

Precision-shaped Bleffy rims

PRECISION-SHAPED RIMS

Carefully shaped rims allow sauces and liquids to pour smoothly and precisely while helping reduce dripping and spills.

FREQUENTLY ASKED QUESTIONS

Everything you need to know

Answers to common questions about using, caring for and getting the most from your Bleffy™ pan.

Yes. The pan is designed for use on induction, gas and ceramic cooktops.
Yes, provided oven use is supported by the specific model. Always make sure the handle and other components are suitable for high temperatures before use.
Yes, although gentle hand washing after the pan has cooled is recommended to help preserve the appearance of the surface.
A small amount of oil helps produce the best results. Preheat the pan over medium heat first, then add a thin layer of oil.
Preheat the pan over medium heat for approximately 2–3 minutes. Add a small amount of oil and begin cooking when it starts to move slightly across the surface.
We recommend using utensils in a way that avoids damaging the surface. Avoid aggressive scraping or striking the pan with sharp metal tools.
You can try the product according to the current Bleffy™ return policy. If it does not meet your expectations, follow the return instructions available in the store.
Delivery time depends on your location and current availability. Exact information is shown during checkout.
4,8
★★★★★
Customer reviews
CUSTOMER REVIEWS

Why customers choose Bleffy™

Feedback from people who use their Bleffy™ pan in everyday cooking.

★★★★★

Perfect for everyday crêpes

“What I like most is the low edge. It is easy to slide a spatula under the crêpes and flip them, and the pan feels very comfortable in the hand.”

Katherine M.
Verified purchase
★★★★★

Quickly became my favorite pan

“I use it for crêpes, eggs and breakfast. Once properly preheated, it cooks very evenly and is easy to clean afterward.”

Anna P.
Verified purchase
★★★★★

Solid and very comfortable

“The pan feels genuinely solid. The handle is comfortable, the cooking surface heats evenly, and making breakfast is simply more enjoyable.”

Monica W.
Verified purchase