Pizza Wheel

Yes. The sharp rolling blade is designed to slice smoothly through both thin and thicker pizza crusts, including cheese and toppings. For the cleanest cut, use a firm, steady rolling motion.

To help preserve the wooden handle, hand washing is recommended. The metal section can be cleaned easily with warm water and mild dish soap, then dried thoroughly.

With proper care and thorough drying after washing, the metal wheel is designed for long-term use. Like any cutting blade, it may naturally show signs of wear over extended use.

Yes. It also works well for flatbreads, quesadillas, focaccia, thin tarts and other similar baked foods.

Yes. The wooden handle has a comfortable, contoured shape that helps provide a secure grip while cutting. The metal finger guard also helps keep your hand away from the wheel.